Ascorbic Acid is a white crystalline powder with a molecular formula of C4H7NO4. It has a melting point of 270 Degree Celsius and a boiling point of 324 Degree Celsius. This powder has a solubility of 4.5 g/L and is commonly used in industrial applications. It is a non-essential amino acid that can be found in many protein-rich foods such as meat, fish, and dairy products. This powder is an important ingredient in the food industry as it is used as a flavor enhancer, sweetener, and acidity regulator. It is also used in the pharmaceutical industry as it has many therapeutic benefits such as reducing fatigue and improving cognitive function. Additionally, it is used in the production of biodegradable plastics and in the manufacturing of fertilizers.
FAQs of Ascorbic Acid:
Q: What is Ascorbic Acid used for?
A: Ascorbic Acid is commonly used in the food and pharmaceutical industry as a flavor enhancer, sweetener, and acidity regulator. It also has therapeutic benefits such as reducing fatigue and improving cognitive function.
Q: What is the solubility of Ascorbic Acid?
A: Ascorbic Acid has a solubility of 4.5 g/L.
Q: Where can I find Ascorbic Acid?
A: Ascorbic Acid can be purchased from suppliers or traders in the chemical industry.
Q: Is Ascorbic Acid safe for consumption?
A: Yes, Ascorbic Acid is safe for consumption and is approved by the FDA.
Q: What are the benefits of using Ascorbic Acid in the production of biodegradable plastics?
A: Ascorbic Acid can be used to produce biodegradable plastics that are environmentally friendly and can be easily broken down by natural processes.