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XANTHANGUM POWDER XANTHANGUM POWDER XANTHANGUM POWDER XANTHANGUM POWDER XANTHANGUM POWDER
XANTHANGUM POWDER
XANTHANGUM POWDER XANTHANGUM POWDER XANTHANGUM POWDER XANTHANGUM POWDER

XANTHANGUM POWDER

उत्पाद विवरण:

  • क्वथनांक 311.00 °C.
  • स्टोरेज
  • स्ट्रक्चरल फॉर्मूला C35H49O29
  • पीएच लेवल 6.0-8.0
  • मेल्टिंग पॉइंट 64.43 °C
  • आण्विक सूत्र C35H49O29
  • घुलनशीलता Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
  • अधिक देखने के लिए क्लिक करें
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मूल्य और मात्रा

  • 5

उत्पाद की विशेषताएं

  • C35H49O29
  • 64.43 °C
  • पौंड (पौंड)
  • किलोग्राम प्रति घन मीटर (kg/m3)
  • Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
  • E415
  • 11138-66-2
  • As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil.
  • 311.00 °C.
  • 6.0-8.0
  • C35H49O29
  • including as a common food additive.

व्यापार सूचना

  • 5 KG

उत्पाद वर्णन

In foods, xanthan gum is a common ingredient in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams.
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