XANTHANGUM POWDER

XANTHANGUM POWDER Specification

Structural Formula
C35H49O29

Boiling point
311.00 C.

Form
Powder

Density
1.5 g/cm3 (20 C) Kilogram per cubic meter (kg/m3)

Solubility
Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.

Smell
Other

Melting Point
64.43 C

Molecular Weight
3 105 to 7.5 106 g mol 1 or greater Pound (lb)

Storage
Freezer

Molecular Formula
C35H49O29

Ph Level
6.0-8.0

Taste
Other

Classification
Other

CAS No
11138-66-2

EINECS No
E415

Grade
Industrial Grade

Type
including as a common food additive.

Usage
As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil.

XANTHANGUM POWDER Trade Information

Minimum Order Quantity
5 Kilograms

Payment Terms
Cash in Advance (CID)

Sample Available
No

Packaging Details
5 KG

Main Domestic Market
All India

About XANTHANGUM POWDER

In foods, xanthan gum is a common ingredient in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams.

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