XANTHANGUM POWDER Specification
- Molecular Weight
- 3 105 to 7.5 106 g mol 1 or greater Pound (lb)
- Solubility
- Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.
- Structural Formula
- C35H49O29
- Density
- 1.5 g/cm3 (20 C) Kilogram per cubic meter (kg/m3)
- Molecular Formula
- C35H49O29
- Type
- including as a common food additive.
- Usage
- As a thickening agent: It is added to toothpaste and some other products to keep them uniformly thick. It is also used in industry, for example, helping to thicken drilling oil.
XANTHANGUM POWDER Trade Information
- Minimum Order Quantity
- 5 Kilograms
- Payment Terms
- Cash in Advance (CID)
- Main Domestic Market
- All India
About XANTHANGUM POWDER
In foods, xanthan gum is a common ingredient in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams.